Single Origin - Ethiopia

Notes of raspberry, lime, and orange

Roasting: a complex, time-consuming and skilled process known as “split-roasting” technique was used for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

Ingredients: 100% Arabica coffee beans - Single origin

Ingredients country of origin: Ethiopia

Manufacturer country: USA

Roast level:3/5

Acidity level:4/5


Form: Whole beans

Bruto weight: 113 g (4oz)